friday favorites (running shoes, cookbooks & burgers)
It’s mid-August! How did that happen, exactly? I always fantasize about moving to the Bay area this time of year, when it’s so hot and humid in NYC and my friends across the country in San Francisco are wearing sweaters and talking (bragging?) about Karl the fog. I’ll start to love New York again in the fall, but in the meantime there are a lot of other things I’m loving that make up for the ever-present heat, humidity and triple digit air conditioner-induced electricity bills.
Saucony Rides
The Ride 10s were on a Running Warehouse super sale thanks to the newer edition coming out, and I snagged two pairs (with much restraint to not get a third and fourth pair). I used to work at a running store during my dietetic internship days, and have a pretty good understanding on what shoes work for me – neutral with some cushioning and not a lot of fuss. I’ve worn and liked the Rides, Brooks Launch, Brooks Pure Flow, Asics Cumulus, Mizuno Wave Riders and the Nike Pegasus, and currently my rotation is mostly Launch, Pegasus and now the Rides. Yes, this is borderline hoarder-status, but the Rides! They are a dream. Cushioned but still light, and perfect for longer runs when I want a bit more shock absorption. Big fan. And also pro top, Running Warehouse has the best prices and selection, and I always get the older versions of stuff I like when they go on sale, hence the large shoe collection (probably 14 pairs and counting, yikes).
these are the Ride 9s from last year, and the cutest girl
Run Fast Cook Fast Eat Slow
I swear I’ve been looking forward to Run Fast, Cook Fast, Eat Slow since the publishing date was announced in the spring. There are so many recipes in the first book that I LOVE and make on a regular basis because they are so good and satisfying. I am such a big fan of the message Shalane Flanagan (who is running New York again this year!) and Elyse Kopecky have in regards to nourishment and fueling runs appropriately without skimping on fat, carbohydrates and protein. In a world where the trendy diets are almost always vilifying certain foods and taking them away, it’s so refreshing to see the positive impact a book like this has on so many athletes. And I mean, the proof is in the pudding if you take a look at Shalane’s career thus far and how she still continues to kick serious butt.
peanut is a fan too
Burger Friday
Since training started ramping up – I’m aiming for the Philly Marathon this fall – I’ve been craving more chicken, fish and red meat than usual. It’s definitely my body’s way of telling me it needs a bit more right now – protein, iron, etc. I include one of these foods in at least one meal per day, and the other I might have tofu or eggs to mix things up protein-wise.
It’s fairly common for female runners to be anemic – this could be from blood loss secondary to menstruation, inadequate nutrition and/or exercise-induced mechanisms specific to endurance athletes. It’s often a combination of all of these things, and can be a real detriment to running and racing. I’ve actually never been anemic myself, but have clients who struggle with it, and the first thing we look at is their diet. It’s completely possible to obtain adequate iron from plant foods if you’re a vegetarian or vegan, but it’s a lot harder and takes some vigilance. It’s also usually worth a conversation as to why vegetarianism or veganism is important to the individual, and there is often some underlying disordered eating present to work through. While sometimes an iron supplement is necessary, dietary changes are my first line of defense with anemic athletes without other medical issues. I myself have become a fan of self-imposed “burger Fridays” because it’s a great way to stay on top of iron intake and because burgers are delicious and easy to make after a long week.
yum
Favorite iron sources:
- Red meat (organic, grass fed if possible)
- Chicken
- Fish
- Turkey
- Lentils
- Whole grains
- Tofu
- Leafy greens
*pro tip: if having a plant-based iron source, consume it with a vitamin C source to enhance absorption (think bell peppers, citrus fruits, tomatoes, berries, leafy greens, potatoes)
Vacations
My last real vacation was when I went to Rome in March, and it was awesome. In the past couple of years I’ve tried to prioritize taking time off (I get a very generous number of PTO days at work) and investing in experiences. I’ve never really been on a summer, beach-type vacation before and this year my sister and I proactively booked a house on the beach in Cape Cod for a week. I can’t wait to relax, eat some lobster and see what Peanut thinks of sand and ocean. And run a ton, of course!